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HOP OILS
Purpose Control of 'Dry Hop' aroma and flavour character in beer post fermentation.
Composition A range of molecular distilled and steam distilled hop oils is available:
Named Varieties: see Hop Variety Data Sheets on our website for the characteristics of individual varieties.
Hop Oil HAL: a blended and standardised hop oil for consistent hop aroma.
Hop Oil N°1: a premium, blended hop oil.
Use Hop Oils should be emulsified or dispersed in about five volumes of 96% ethyl alcohol. The emulsion or dispersion should be added to beer before the final filtration at an addition rate of 1 to 2 ppm oil (0.1 to 0.2 ml/hectolitre).
Packaging Normally packed in glass bottles containing 25grams of oil. Also available in 1kg and 5kg aluminium flasks.
Storage Store in a cool place. Glass bottles of oil should not be exposed to direct sunlight.
Safety See Materials Safety Date Sheets. Available on request from Botanix Ltd.
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