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HOP OILS

Purpose Control of ‘Dry Hop’ aroma and flavour character in beer post fermentation.

Composition  A range of molecular distilled and steam distilled hop oils is available:

Named varieties: For further information on the characteristics of individual hop varieties, please see the Hop Variety Data Sheets on the Barth Haas Group Website: Datasheet.

Hop oil HAL: A blended and standardised hop oil for consistent hop aroma.

Hop oil N^o1: A premium, blended hop oil.

Use  Hop oils should be emulsified or dispersed in about five volumes of 96% ethyl alcohol. The emulsion or dispersion should be added to beer before the final filtration at an addition rate of 1 to 2 ppm oil (0.1 to 0.2 ml oil per hectolitre).

Packaging  Normally available from Botanix in glass bottles containing 25 grams of oil. Also available in 1 kg and 5 kg aluminium flasks.

Storage  Store in a cool place. Glass bottles of oil should not be exposed to direct sunlight.

Further Information and Safety  For further general information and for safety data sheets, please see the Barth Haas Group Website: Technical Specification.
 

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